how to eat oats

How to Eat Oats?

What are oats and oatmeal?

Oats square are an entire-grain food, identified scientifically as Avena sativa. 

Oat groats, the foremost intact and whole form of oats, take an extended time to cook. For this reason, the majority of people like rolled, crushed or steel-cut oats. 

Instantaneous (quick) oats are the most fantastically processed variety whereas they take the shortest time to cook,and  the feel is also mushy.

Oats are commonly eaten for breakfast as oatmeal that is formed by boiling oats in water or milk.

They’re additionally enclosed in muffins, dry cereal bars, cookies and other different food items.

Health Benefits of Eating Oats

There are many health benefits that you can get by eating oats. Here, we have listed some of the benefits that you can get.

  • It can improve blood sugar control.
  • It might help you to lose weight.
  • It may also help with skin care.
  • It decreases the risk of Asthma.
  • It can help to relieve constipation.
  • It helps to lower bad cholesterol levels.

Oats are so versatile that they can simply be a part of any meal of the day without any difficulty. Here are some inspiration and recipe concepts on a way to eat oats. 

How to Eat Oats For Breakfast?

An excellent breakfast fuels you up and gets you prepared for the day. So, here are a number of the healthy choices to do with oats. 

1. Oats with milk and contemporary fruits

Oats with milk and contemporary fruits

One of the simplest ways to have oats is with some warm milk, sparkling culmination, nuts and seeds. You may even use sweet berries and coconut milk. Take a bowl of warm milk then add a cup of dry roast oats alongside everything that your heart desires. 

2. Toasted Coconut Baked Oatmeal

Toasted Coconut Baked Oatmeal

Delicious baked oatmeal infused with coconut in 3 ways: coconut flakes, milk, and oil. created with ten ingredients, naturally sugary, and ideal for hosting.

Servings =

Course = Breakfast, Brunch 

Cuisine = Gluten-Free, Vegan 


US Customary – Metric


  • 2 batches flax eggs (2 Tbsp oilseed meal (14 g) + five Tbsp (75 ml) water as original formula is written)
  • 2/3 cup non sweet cut coconut (divided)
  • 2 cups quaint oatmeal (gluten-free if GF)
  • 2/3 cup slivered cooked almonds
  • 3 Tbsp edible fruit (like blueberries, cherries or cranberries)
  • 1 Tbsp coconut sugar
  • 1/4 tsp ocean salt
  • 1/4 cup sirup
  • 1 3/4 cup non-dairy milk (I used one cup non sweet almond milk + 3/4 cup light-weight coconut milk)
  • 1/4 cup oil (melted)

FOR SERVING (optional)

  • Coconut topping
  • Non-dairy milk
  • Fruit


  • Preheat the kitchen oven to 350 degrees F (176 C) and grease a 2-quart (or similar size) baking dish with oil (or vegetarian butter).
  • Prepare flax eggs in a very medium-size bowl.
  • While the kitchen appliance is preheating (and is not quite at 350), add cutted coconut to a vacant baking sheet and bake till simply slightly golden brown for 3-4 minutes. Watch rigorously because it browns quickly. Set aside.
  • To an outsized bowl, add oats, almonds, half the cooked coconut (reserve the remainder for serving), edible fruit, coconut sugar, and salt. Stir to mix.
  • Add syrup and non-dairy milk to the flax eggs and whisk completely to mix. Pour in the coconut oil while whisking and whisk completely to mix. (NOTE: If the mixture gets clumpy, microwave for 10-20 seconds to re-melt oil. However, it’ll soften within the kitchen appliance whereas baking therefore it is not an enormous concern.) Add wet to dry and blend.
  • Pour oatmeal into a ready dish and bake for 37-40 minutes, or till slightly golden brown and firm within the middle. Then increase heat to 240 degrees C (400 F) and bake 5-8 minutes additional to brown the sides and crisp the highest.
  • Serve warm with desired toppings, like coconut milk (or coconut whipped cream, or almond milk), additional cooked coconut, and fruit. Best once recently, the’ leftovers keep coated within the icebox 2-3 days. heat in a very 350 degree kitchen appliance, or the microwave.


* Recipe adapted from Real Simple

* Nutrition information below is rough estimation calculated without extra toppings

Nutrition (1 of 8 servings)

  • Serving: 1 serving   
  • Calories: 297   
  • Carbohydrates: 28.4 g  
  • Protein: 6.1 g 
  • Fat: 18.7 g   
  • Saturated Fat: 10.9 g   
  • Trans Fat: 0 g   
  • Cholesterol: 0 mg   
  • Sodium: 92 mg   
  • Fiber: 5 g   
  • Sugar: 8.5 g

3. 1-Bowl Vegan Banana Oat Pancakes

1-Bowl Vegan Banana Oat Pancakes

Vegan Banana Pancakes created in one bowl with healthy and wholesome ingredients. Clean, fluffy, tender, naturally sugary, and therefore an excellent healthier breakfast or dessert.

Servings = 12 (Pancakes) 

Course = Breakfast, Dessert 

Cuisine = Gluten-Free, Vegan


US Customary – Metric

  • 1 medium ripe banana (brown and inconsistent preferred)
  • 1 and 1/2 Tbsp olive, avocado, or molten copra oil (plus a bit a lot of for cooking)
  • 1 and 1/2 Tbsp syrup
  • 2 tsp leavening (baking powder)
  • 1/4 tsp ocean salt
  • 1 – one one/4 cups non-dairy milk (we advocate plain non sweet almond milk)
  • 3/4 cup gluten-free oat flour* (we advocate grinding from rolled gluten-free oats)
  • 3/4 cup gluten-free flour mix (we advocate our DIY mix for best results)
  • 1/4 cup almond flour (not almond meal // OR sub a lot of gluten-free blend)
  • 1/4 cup vegetarian dark chocolate chips or recent or frozen fruit, like wild blueberries or blueberries


  • To a bowl, add banana and mash. Then add oil, syrup, leavening, and salt and whisk to mix. Then add non-dairy milk (start with the lesser quantity and work as your needs) and whisk to mix. 
  • Add oat flour, gluten-free flour, and almond flour. Gently stir (being careful to not over-mix) to mix. It ought to be thick however pourable/scoopable. If too skinny, add a lot of gluten-free or almond flour. If too thick, skinny with a bit of non-dairy milk. If adding fruit or chocolate chips, add current and gently fold to mix.
  • Heat an oversized slippy frypan, griddle, or robust frypan over medium heat. Fastidiously rub the frypan with a bit of oil. (You can doubtless get to decrease the warmth of the frypan to medium-low / low once it’s hot so as not to burn the pancakes.)
  • Once hot, spoon 1/4 – 1/3 cup of the batter onto the frypan. Cook until the surface of the pancakes have some bubbles and also the edges seem dry (~2-3 minutes). fastidiously flip pancakes and cook till brunet on the side (~3 minutes more). The gluten-free flour mix advantages from a rather longer cookery time, thus don’t be keep to urge a pleasant golden brown color on either side.
  • Transfer roast pancakes to a baking sheet or plate (don’t stack pancakes on high of 1 another) and keep heat during a 200-degree F (94 C) kitchen appliance. Continue cookery till all batter is employed up – regarding twelve pancakes (as original direction is written).
  • These pancakes square measure delicious on their own, however they are amplified with toppings like further fruit or chocolate chips, spread, and syrup.
  • Store cooked leftover pancakes (without toppings) during an instrumentation separated with wax or parchment paper to forestall protrusive. can confine the white goods up to four days or within the freezer* up to one month. heat within the kitchen appliance, microwave, or kitchen appliance till hot.

Nutrition (1 of 12 servings) 

  • Serving: 1 (Pancakes) 
  • Calories: 95 
  • Carbohydrates: 13.9 g 
  • Protein: 2.5 g 
  • Fat: 3.8 g 
  • Saturated Fat: 0.4 g 
  • Sodium: 148 mg 
  • Potassium: 109 mg 
  • Fiber: 1.7 g 
  • Sugar: 3 g

How to Eat Oats for Lunch and Dinner?

Here are some of the healthier ways that you can use to include oats on your lunch and dinner.

1. Oats and Chicken Porridge

Oats and Chicken Porridge

Be a child or an adolescent or an adult or old person, chicken lovers trend everywhere on the globe. One meat that’s a favorite of all on the far side of belief. Once cooked, it can be given in several guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you wish to.

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy


  • Chicken boneless two
  • Oats 1 cup
  • Oil one tablespoon
  • Cumin seeds one teaspoon
  • Bay leaves three
  • Ginger finely sliced one tablespoon
  • Garlic crushed one tablespoon
  • Green chillies finely sliced two
  • Turmeric powder ½ teaspoon
  • Red hot pepper powder one teaspoon
  • Black pepper powder one teaspoon
  • salt to style
  • Fresh coriander sprigs 6-8
  • Browned Onions ½ cup + field officer
  • Butter one tablespoon
  • Juice of one lemon
  • Egg white two


  • Cut chicken into little pieces.
  • Heat oil in an exceedingly non-stick pan, add cumin seeds, bay leaves, ginger and garlic and sauté for 1 minute. Add green chillies and chicken items and blend well. Add oats, turmeric powder, red chili pepper powder, black pepper powder and salt and blend well. Add two cups of water and blend well. Cook until the chicken is done.
  • Finely chop coriander sprigs. Add tanned onions, butter and juice to the pan and blend well. Add coriander leaves and blend well.
  • Add egg whites and blend well. Cook for 3-4 minutes.
  • Transfer the dish into a serving bowl, garnish with tanned onions and serve hot.

Nutrition information

  • Calories : 1413 Kcal
  • Carbohydrates : 124.8 gm
  • Protein : 96.5 gm
  • Fat : 58.6 gm
  • Other : 0

2. Classic Meatloaf

Classic Meatloaf

Classic Meatloaf is a good recipe for family dinners, a bit like granny used to create. This comforting classic is simply what you wish once you’re feeling homesick or within the mood for a heat and filling meal. The mixture of those straightforward ingredients baked into a beautiful loaf makes for pleasant-tasting leftovers, if there are any.


  • 1-1/2 Pound(s) boeuf (96% lean) or turkey breast (99% lean)
  • 3/4 Cup(s) Quaker® Oats (quick or quaint, uncooked)
  • 3/4 Cup(s) finely cut onion
  • 1/2 Cup(s) tomato ketchup
  • 1 Egg, gently crushed
  • 1 Tablespoon(s) Worcestershire or condiment
  • 2 Clove(s) Garlic, minced
  • 1/2 Teaspoon(s) Salt
  • 1/4 Teaspoon(s) Black pepper


Heat kitchen appliance to 350°F. In a massive bowl, mix all ingredients, intermixture gently however completely. form meatloaf mixture into a 10 x 6-inch loaf on a rack of broiler pan. Bake fifty to an hour or till meatloaf is medium doneness (160°F for beef, 170°F for turkey). Let stand for five minutes before slicing.

Nutrition Information

  • Calories = 210
  • Fat = 6g
  • Saturated Fat = 3g
  • Cholesterol = 100mg
  • Sodium = 460mg
  • Total Carbohydrate = 15g
  • Fiber = 1g
  • Sugar = 4g
  • Protein = 25g
  • Calcium = 2%
  • Vitamin D = 0%
  • Vitamin C = 2%
  • Vitamin A = 4%
  • Potassium = 12%
  • Iron = 20%

Note: Percent Daily Values are based on a 2000 calorie diet. Depending on your calorie needs, your daily values may be higher or lower.

How to Eat Oats for Weight Loss?

One ought to avoid fatty and honey-like toppings at any cost if one desires to lose weight. Here we tend to tell you some things you ought to keep in mind when you eat oats to reduce weight.

1. Avoid honey-like and instant oats

Always like plain oats with no superimposed flavours. Packaged and tasteful oats are typically loaded with sugar, that adds unwanted calories and reduces the organic process price. 

A cup of tasteful oats has about seventy more calories than a cup of plain oats. So, if you turn to plain oats then you’re consuming 25,000 less calories in a year (if you eat oats each day). 25,000 less calories are enough to make you lose a pair of 2.5 kilos in a very year while not doing any of the other changes.

2. As a snack

Oats have high fibre content, that takes a protracted time to digest and thus, work by keeping you fuller for extended periods. It isn’t simply a straightforward food. Oats will bring an honest snack choice also.

Combining roasted oats with alternative filling ingredients like chivda, planate rice, nuts and seeds will bring a healthy snack and positively higher than ingestion alternative cooked, preservative-laden snacks.

3. By drinking oat milk

Did you know? Oat grains have a high calcium content. It is a plant-based protein and low in calories. If you are trying to be in shape in your mind, then you’ll be able to consume oat milk. However, since it’s relatively high in sugar, palliative consumption works best.

Also Read: How to Get Rid of Pimples Overnight At Home [4 Natural Ways]

Final Thoughts

These are some of the ways that you can eat oats for your health benefit. There are other ways too that you can eat oats. Comment down below your thoughts about this article on the comment box below. We will definitely love to read your feedback. So, that we can improve our content next time.

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